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Ebook: Food Industries Manual
Edit by: M.D.Renka and R.C.Kill ( Micron Laboratories,Luton,UK )
And : C.Baker (ArvaTec (UK) Ltd, Wantage,UK
And : Chemical Engineering Dept,Kuwait University

Content:
1.Meat and Meat Products
2.Fish and Fish Products
3.Dairy Products
4.Fruit and Vegetable Products
5.Cereals and Cereal Products
6.Fruit Juices and Soft Drinks
7.Alcoholic Beverages
8.Fats and Fatty Foods
9.Salt,Acid and Sugar Preservers
10.Hot Beverages
11.Sugar and Chocolate Confectionery
12.Snack Foods and Breakfast Cereals
13.Composite Food and Ready Meals
14.Miscellaneous Food Ingredients
15.Food Preservation Processes
16.Food Packaging
17.Food Factory Design and Operations
18.Quality Assurance and Control Operations
19.Food Issues

[SIZE=4]Link: http://www.mediafire.com/?r54o5vb1mtgm1j6[/SIZE]