17-09-2009, 01:59 AM
Một số đường link về thuỷ sản của FAO nếu bạn nào cần tham khảo thì down về he!
Handling and Processing Mackerel http://www.fao.org/wairdocs/tan/x5938E/x5938e00.htm
Handling and Processing Oysters
http://www.fao.org/wairdocs/tan/x5954E/x5954e00.htm
Handling and Processing Shrimp
http://www.fao.org/wairdocs/tan/x5931E/x5931e00.htm
Manual on fish canning
http://www.fao.org/DOCREP/003/T0007E/T0007E00.htm
Polyphosphates in Fish Processing
http://www.fao.org/wairdocs/tan/x5909e/x5909e00.htm
Quality and quality changes in fresh fish
http://www.fao.org/documents/show_cdr.as...180E00.htm
Handling and Processing Mackerel http://www.fao.org/wairdocs/tan/x5938E/x5938e00.htm
Handling and Processing Oysters
http://www.fao.org/wairdocs/tan/x5954E/x5954e00.htm
Handling and Processing Shrimp
http://www.fao.org/wairdocs/tan/x5931E/x5931e00.htm
Manual on fish canning
http://www.fao.org/DOCREP/003/T0007E/T0007E00.htm
Polyphosphates in Fish Processing
http://www.fao.org/wairdocs/tan/x5909e/x5909e00.htm
Quality and quality changes in fresh fish
http://www.fao.org/documents/show_cdr.as...180E00.htm